Here are some frequently asked questions about dryer machines and food drying. If you couldn’t find the answer you are looking for, please contact us and leave your questions.
♦ The water content of the materials
♦ The sugar content of materials
♦ The size of the piece of raw materials
♦ the temperature you want to dry at
♦ the surrounding environment
♦ the desired texture of the end result
♦ The most important is that whether the dryer you chose is suitable for drying
Here are some specifics:
♦ Vitamin A is retained during the drying process.
♦ The caloric value of a fresh food stays the same when it is dried. Some dried foods, fruits, for example, taste sweeter because the water has been removed and the sugar is concentrated.
♦ Dried fruits and vegetables are high in fiber and carbohydrates, neither of which is affected by drying.
♦ Dried fruits and vegetables are naturally low in fat.
2. If any parts are found defective in quality in the first year, we shall replace it for free.
3. We are responsible for the smooth operation of the machines. If you have any problem during production, just feel free to contact us. We assure you our soonest response.
You can contact our trade manager at any time. Your questions can be responded in 12 hours can we will give you solutions in 24 hours. Thank you.I want to ask